
A luxurious table setting is not defined by whether one uses designer pieces with expensive finishes like vermeil, but rather by the precision in which the implements are laid. There must be a purpose behind each utensil. When setting the table, all materials used should be in pristine condition, that means impeccably clean without spots or tarnish. The beauty of the table can only be conveyed through meticulous attention to detail. Each piece has a function to perform and should be displayed properly. The pieces are laid out based on the order of their use. If not serving a role, the piece should not be set.
To the left of the dinner plate should lay the dinner fork (closest to the plate), then the salad fork. To the right of the plate is the dinner knife. The blade must be turned in facing inward to the plate to keep the protected side facing your dinner guest to your right. The soup spoon sits at the right of the knife if soup is served. If fish is being served as a pre- dinner course then the fish fork would appropriately set to the left of the dinner fork.